One of the greatest pleasures of holidaying in Crete is its gastronomy – a prime blend of delectability and goodness responsible for the locals’ longevity; based on the fruits of the land and the sea, and drawing on an ancient tradition that dates back to Minoan times. But it is not only quaint, old-school cafes and tavernas out there. With a new wave of forward-thinking eateries, food in Chania is in the spotlight now more than ever. The emphasis still lies on premium – and whenever possible (or befitting), locally sourced raw ingredients – but advanced techniques, fresh presentation and a surge of culinary genius have been steadfastly upping the ante in recent years.
